Birth of David Holder.
He obtained his Master’s degree in Finance and Management at Dauphine University.
He joined the Holder group as an apprentice baker & pastry cook.
He went to the USA at Berkeley’s University and obtained his post Master degree.
He returned to France where he was appointed Director of National and International Development with the Holder group.
David Holder took over the Ladurée tea room on rue Royale in Paris.
He was part of the team that created the Boulangerie Paul.
Opening of Ladurée store on Champs-Elysées, Paris VIII.
Appointed Vice-Chairman of the Holder group with special responsibility for finance and group strategy.
Opening of Ladurée store at the rue Bonaparte, Paris VI.
First Ladurée international opening at Harrods in London.
Opening of Ladurée store in Monaco and Geneva in Switzerland.
Opening de Ladurée store in Lausanne, Switzerland.
First opening of a Ladurée store in Japan.
Opening launch of Ladurée le BAR in Paris, a brand new concept.
Inauguration of Ladurée store in Versailles inside the royal courtyard.
Opening of Ladurée stores in Dublin, Irlande ; Zurich, Switzerland and Nagoya, Japan.
Opening of Ladurée stores in Milan, Dubaï, Beyrouth, Kuwait, Riyad, Istanbul and Luxembourg.
Opening of Ladurée store at Covent Garden and The City in London.
Inauguration of a new boutique at 18 rue Royale in Paris and of a tea salon at Paris Orly Airport.
First opening of a Ladurée store in New York on Madison Avenue.
Opening of a boutique in Milan at the Excelsior shopping center and of a pop-up store in Megève.
Opening of a Ladurée in Osaka, Japan.
Opening of Ladurée store in Doha, Qatar ; Shinjuku, Japan ; Stockholm, Sweden.
Opening of a new boutique at Roissy Charles de Gaulle Airport - AC Terminal.
Launch in Japan of the collection «Les Merveilleuses» of Ladurée.
Inauguration of the Manufacture Ladurée in Enney, Switzerland
Launch of the new brand, Les Marquis de Ladurée, exclusively dedicated to chocolate.