Macaroons

These small, round cakes, crisp on the outside, smooth and soft in the middle, are made every morning in Ladurée’s "laboratory". With each new season, Ladurée pays tribute to this its most famous creation by creating a new flavour.

The new flavour for autumn 2008:
Jasmin mango

The new flavour for spring 2009:
Bergamot

Macaroons collection:

Flavours that are permanently available:
Chocolate - Bitter Chocolate - Vanilla - Coffee - Rose - Pistachio - Raspberry - Blackcurrant Violet - Caramel with salted butter - Red Fruits - Orange Blossom - Liquorice - Lemon

Seasonal flavours:
Coconut - Mint - Amande - Spice and soft fruits - Chesnuts - Praline - Lemon Cedrat

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