These small, round cakes, crisp on the outside, smooth and soft in the middle, are made every morning in Ladurée’s "laboratory". With each new season, Ladurée pays tribute to this its most famous creation by creating a new flavour.
The new flavour for summer:
Macaroon “Cédrat”.
Flavours that are permanently available:
Chocolate, Dark chocolate, Vanilla, Coffee, Rose petal, Pistachio, Salted butter Caramel, Cherry amaretto, Raspberry, Orange blossom, Liquorice.
Seasonal flavours :
Lemon, Praline, Ice mint, Coconut, Chestnut, Grenadine.
Special & temporary creations:
Java Pepper - Apricot Ginger - Muscovado - Candyfloss - Havana - White amber - Indian Rose - Aniseed -
Orange Saffron - Lily-of-the-valley - Strawberry Poppy - Gingerbread - Rosanis
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