The authors
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Pascal Bonafoux, novelist, art historian and academic. He has published numerous essays and, as a scriptwriter and journalist, has contributed to a number of newspapers and magazines, including Le Monde, le Nouvel Observateur, Connaissance des Arts…
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Joël Laiter has covered stories for Côté Sud, Elle…. He is the author of many books, including l’Art de Vivre au temps de Proust published by Flammarion.
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Philippe Andrieu began his career at 16. He worked for five years at Fauchon before joining Ladurée in 1997 where he is in charge of pastry-making.
Philippe Andrieu is a true professional, giving something of himself in every cake he creates.
